02-05 kDa / MARINE PEPTIDE
Measured, not promised.
One dose. One molecular weight range. Nothing else in the bottle.
SOURCE / NORTH ATLANTIC
It starts as something you can see.
Native collagen. Fibrous, insoluble, far too large to cross into the blood.
METHOD / ENZYMATIC HYDROLYSIS
Then it is broken.
Controlled cleavage reduces long chains into short peptide fragments.
RESULT / 2 to 5 kDa
Smaller than light can resolve.
Around two nanometres. Below the limit of any optical microscope.
STATE 01 / NATIVE
300 kDa
Triple helix. Roughly a thousand amino acids per chain.
Too large to be absorbed intact.STATE 02 / PARTIAL HYDROLYSIS
20 kDa
Enzymes cut at specific bonds. The structure loses its helix.
Still too large to cross the intestinal wall efficiently.STATE 03 / DALTON 02-05
2 kDa
Fifteen to twenty amino acids. Around two nanometres.
Small enough to be absorbed as a peptide, not broken down first.
ORIGIN / NORTH ATLANTIC
Everything here is decided by size.
DALTON is built on one number. The molecular weight range that determines whether a peptide is absorbed or digested.
We do not formulate for taste, colour or shelf appeal. Wild-caught marine collagen, enzymatically hydrolysed, filtered to a declared range, and nothing added after that.
Every batch is measured before it is filled. The range is printed on the bottle.
— DALTON 02-05
CERTIFICATE OF ANALYSIS
Every batch is measured before it is filled.
- LOT NO.
- 0224-A
- PRODUCTION DATE
- 14 FEB 2026
- ANALYSIS DATE
- 19 FEB 2026
- METHOD
- SEC-HPLC
- LABORATORY
- INDEPENDENT / ISO 17025
- > 10 kDa
- 1.4 %
- 5 - 10 kDa
- 6.1 %
- 2 - 5 kDa
- 88.7 %
- < 2 kDa
- 3.8 %
- AVERAGE
- 3.4 kDa
- SOURCE
- WILD-CAUGHT MARINE COLLAGENNORTH ATLANTIC
- PROTEIN
- 97.2 %
- ASH
- 1.1 %
- MOISTURE
- 1.7 %
- ADDED INGREDIENTS
- NONE
Full analysis available for every lot. Reference the number printed on your bottle.
AVAILABLE
One formulation. Four formats.
FAQ